Fudge Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cocoa
2 eggs
1 stick margarine
1/4 c. self-rising flour
1 tsp. vanilla
1 unbaked pie crust

Preparation

Mix sugar, cocoa and flour.
Melt margarine.
Add to flour mixture; beat well.
Beat eggs with vanilla and add.
Pour into unbaked pie shell and bake at 350\u00b0 for 10 minutes.
Lower oven to 325\u00b0 and bake about 15 more minutes.
Pie will firm as it cools down.
Serve with whipped cream topping.