Peanut Butter Pie - cooking recipe

Ingredients

1 (6 serving size) pkg. Jell-O vanilla, chocolate or chocolate fudge flavor pudding and pie filling
2 1/3 c. milk
2/3 c. peanut butter
1 baked 9-inch high fluted or 10-inch pie shell, cooked

Preparation

Combine pie filling mix with milk in saucepan. Add peanut butter. Cook and stir over medium heat until mixture comes to a full boil. Cool cooked pudding 5 minutes, stirring twice. Pour into pie shell. Chill 3 hours.