Tater Tot Hot Dish - cooking recipe

Ingredients

1 lb. ground chuck
1 (16 oz.) frozen mixed vegetables
1 pkg. Tater Tots or crisp frozen
1 can cream of mushroom soup or celery
1 can milk
1 large onion, chopped

Preparation

Brown chuck and onions; drain.
Put into 9 x 13-inch pan. Cover with mixed vegetables.
Add soup and milk.
Cover with Tater Tots.
Bake at 350\u00b0 for 1 hour.