Blueberry Salad - cooking recipe
Ingredients
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6 oz. grape Jell-O
2 c. boiling water
1 small can crushed pineapple
1 can blueberry pie filling
1 small carton sour cream
Preparation
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Dissolve Jell-O in boiling water.
Let cool and add pineapple and pie filling. Let partially set. Add sour cream (swirl it into mixture).
Chill until completely firm. Can top with Cool Whip, if desired.
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