Southern Pecan Pie - cooking recipe

Ingredients

1/4 c. (1/2 stick) margarine
1 c. sugar
3 eggs
1 unbaked 9-inch pastry shell
3/4 c. light corn syrup
1 tsp. vanilla extract
1 3/4 c. pecans

Preparation

Melt margarine over low heat.
Remove from heat.
Mix in sugar and corn syrup.
Blend in eggs and vanilla extract.
Add pecans. Pour into pie shell.
Bake at 350\u00b0 for 40 to 45 minutes or until well done.