Pecan Pie(Club Member: Jason Baldwin) - cooking recipe

Ingredients

1/4 c. butter
3 eggs
1/4 tsp. salt
1 c. dark Karo
1/2 c. sugar
1 c. pecans
1 Tbsp. flour

Preparation

Cream butter to soften. Add sugar gradually and cream until fluffy. Add sugar and salt. Beat well. Add eggs, one at a time, beating well after each. Stir in pecans. Pour in pie shell. Bake at 350\u00b0 for 50 minutes.