Scrambled Omelet - cooking recipe

Ingredients

6 eggs, beaten
1 (5 oz.) can ham, crumbled
1/3 c. diced onion
1/3 c. diced bell pepper
1/3 c. grated Cheddar cheese
1 Tbsp. oil

Preparation

In skillet, heat oil and saute onion and bell pepper. Add ham and heat.
Add beaten eggs; cook until eggs are half cooked.
Add grated cheese.
Cook to doneness as desired.