Jenay Evans' Blueberry Muffins - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. milk
2 c. flour
1 pt. blueberries (frozen will do)
1/2 tsp. salt
2 tsp. baking powder

Preparation

Clean and rinse berries. Pat dry.
Beat butter, sugar and vanilla until well mixed.
Beat in eggs.