Salsa - cooking recipe

Ingredients

2 (8 oz.) cans stewed tomatoes
1 large onion, diced
1 large bell pepper, diced
1 (6 oz.) can tomato sauce
1/4 to 1/2 c. chili powder to taste
2 Tbsp. garlic salt
2 sweet basil leaves or equivalent
1/2 tsp. sage
1 tsp. oregano
1 Tbsp. paprika

Preparation

Combine and bring to a boil.
Reduce heat; let simmer for 30 minutes.
Refrigerate until use.