Quick Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 can pie fruit
1 stick margarine

Preparation

(This is good with canned peaches as well as fruit cocktail.) Melt margarine in baking dish.
Mix flour, sugar and milk together and pour into baking dish.
DO NOT STIR.
Place in 350\u00b0 oven for 30 minutes or until golden brown.
Crust will rise to the top.