Easy Biscuits - cooking recipe

Ingredients

2 c. Bisquick
1 stick real butter, at room temperature
1 small container sour cream

Preparation

With a wooden spoon, mix ingredients.
Dough will be sticky. Use finger and spoon to fill small muffin tins about half full. Bake at 400\u00b0 about 12 to 15 minutes or until brown.
Yields 24 biscuits.
Large muffin tins will not work with this recipe.