Mexican Dip - cooking recipe

Ingredients

1 can bean dip
2/3 c. mayo
2/3 c. sour cream
1 pkg. taco seasoning mix
chili powder
1 tomato, cut in small pieces
1 green pepper, diced
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Layer on a flat plate:
bean dip (spread with a knife to cover plate).
Mix mayo, sour cream, taco mix and chili powder.
Spread over bean dip.
Top with green pepper, tomato and cheese.
Serve with tortilla chips.