Steak - cooking recipe

Ingredients

pepper
salt
A.1. sauce
1 pkg. boneless beef (already sliced)

Preparation

Take meat and rinse in cold water.
Sprinkle a desired amount of pepper and salt on both sides.
Pour A.1. sauce on meat.
With back of a spoon, spread around on both sides of meat.
In a heated pan, put meat in and cook until both sides are fairly brown. Enjoy.