Kelli'S Scotch Shortbread - cooking recipe

Ingredients

1/2 lb. butter
1/4 c. sugar
3 c. flour

Preparation

Cream butter and sugar, then add flour.
It will be stiff and crumbly, but carry on.
Press into 8-inch square pan.
Bake at 300\u00b0 for 1 hour.
Cool 10 minutes, then cut in squares.