Strawberry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell or graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 qt. fresh strawberries
1 (16 oz.) pkg. prepared strawberry glaze, chilled

Preparation

In a large mixer bowl, beat cheese until fluffy. Gradually beat in milk until smooth.
Stir in lemon juice and vanilla. Pour into prepared shell. Chill 3 hours or until set. Top with strawberries and desired amount of glaze.