Chicken Piccata - cooking recipe

Ingredients

8 boned and skinned chicken breasts
1 small yellow onion, chopped
2 cloves garlic, crushed
4 green onions, chopped
2 Tbsp. olive oil
1/2 c. flour
2 Tbsp. butter
2 Tbsp. dry sherry
2 Tbsp. fresh lemon juice
1 Tbsp. capers, chopped
2 Tbsp. chicken stock (optional)
8 thin lemon slices
2 Tbsp. chopped parsley

Preparation

Saute garlic and yellow and green onions in olive oil until tender; remove and set aside.
Pound chicken breasts flat.
Mix salt and pepper with flour in flat dish.
Cover chicken with flour.
Lightly brown the chicken in butter 2 to 3 minutes per side.
Add the onions and garlic.
Over high heat, add sherry, lemon juice and capers.
Mixture should thicken into nice gravy for over chicken.
If too thick, may thin with chicken stock. Garnish with chopped parsley and lemon slice.