Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. grated Cheddar cheese
1 small carton bacon horseradish chip dip
1/2 c. butter
onion salt
chopped nuts

Preparation

Let ingredients stand at room temperature.
Blend together cream cheese, salt, dip and butter until blended.
Set in refrigerator until firm.
Roll into balls and roll in chopped nuts.