Vegetable Soup - cooking recipe

Ingredients

8 potatoes, diced
2 c. celery, chopped
2 large onions, chopped
1 small cabbage, chopped
1 large can tomatoes, mashed
1 can whole kernel corn
1 large can tomato sauce
1 tsp. sugar
1 stick oleo
6 c. water
6 cubes beef bouillon cubes

Preparation

Combine and cook all ingredients together for 45 minutes (simmer).