Cherry Fluff - cooking recipe

Ingredients

1 can cherry pie filling
1 (9 oz.) Cool Whip
1 can condensed milk
1 c. chopped nuts
1 small can crushed pineapple (in its own juice), drained
1 Tbsp. red food coloring

Preparation

Mix milk, Cool Whip and coloring.
Fold in filling, nuts and pineapple.
Pour in casserole dish. Chill. This is pretty for the holidays.