Frozen Banana Salad - cooking recipe

Ingredients

4 medium bananas
1 (8 1/2 oz.) c. crushed pineapple with juice
1 Tbsp. lemon juice
1 (6 oz.) jar cherries, drained and quartered
1/2 c. chopped pecans
3/4 c. sugar
1 tsp. salt
2 (8 oz.) cartons sour cream

Preparation

Combine all ingredients.
Stir well and pour into a 9-inch pan.
Freeze until firm.
Cut into squares and serve on lettuce. Serves 9.