Oatmeal Muffins - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. quick cooking oats
1 beaten egg
1 c. milk
3 Tbsp. oil

Preparation

Sift flour with sugar, baking powder and salt.
Add oats, egg, milk and oil.
Stir just enough to moisten.
Fill greased muffin tins 2/3 full.
Bake at 425\u00b0 for 15 minutes.