Corn Casserole - cooking recipe

Ingredients

1/2 stick oleo
1 bell pepper, chopped
1 onion, chopped
2 tsp. sugar
salt and pepper to taste
2 c. cooked rice
1 small can green chilies
1 can cream-style corn
1 can whole kernel corn
8 oz. Kraft Mexican cheese, grated or melted
cracker crumbs

Preparation

Saute bell pepper, onion, sugar, salt and pepper in oleo.
Mix all ingredients, except cracker crumbs, together and pour into greased dish and cover top with cracker crumbs.
Bake at 350\u00b0 for about 30 minutes or until brown and bubbly.