Shrimp And Pasta Salad - cooking recipe

Ingredients

16 oz. frozen cooked shrimp, thawed
2 c. (8 oz.) elbow or shell macaroni, uncooked
3 hard-boiled eggs, chopped
1/2 medium onion, diced
1 stalk celery, diced
2 Tbsp. sweet pickle relish
1 c. French dressing
salt and pepper to taste
parsley

Preparation

Cook pasta according to package directions; cool.
Combine shrimp, cooled pasta, chopped eggs, celery, onion and sweet pickle relish in a large bowl; toss well.
Pour French dressing, salt and pepper over mixture and toss.
Chill until served.
Serves 6 to 8.