Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Crisco oil
2 eggs
1 Tbsp. cocoa
1 tsp. vanilla
1 oz. red food coloring
1 c. buttermilk
2 1/4 c. plain flour
1 Tbsp. vinegar
1 tsp. baking soda

Preparation

Add sugar, eggs and oil and mix.
Then add cocoa and food coloring.
Add 1/2 cup buttermilk and 1/2 flour.
Mix well before adding the remaining flour and milk.
Mix together the other ingredients.
Pour into 3 sprayed cake pans and bake at 350\u00b0 until done.