Cinnamon Rolls - cooking recipe

Ingredients

2 c. lukewarm milk
1/2 c. sugar
2 tsp. salt
2 pkg. RapidRise yeast
2 eggs
1/2 c. shortening
6 to 7 c. flour
4 Tbsp. butter
4 tsp. cinnamon
1 c. sugar
1 c. brown sugar
approximately 1 c. chopped nuts
approximately 1 c. raisins

Preparation

Sweet Dough:
Mix milk, 1/2 cup sugar and salt.
Crumble in yeast; stir until dissolved.
Stir in eggs and shortening.
Mix in flour first with spoon, then with hand until easy to handle. Knead; let rise in warm oven 60 minutes.
Punch down; let rise second time.
Punch down; divide dough in half.