Swedish Apple Pie - cooking recipe

Ingredients

6 to 10 peeled apples
1 Tbsp. sugar
1 tsp. cinnamon
3/4 c. melted butter
1 c. sugar
1 c. flour
1 egg
1/2 c. chopped nuts
pinch of salt

Preparation

Fill pie pan 2/3 full of peeled and sliced apples.
Sprinkle with sugar and cinnamon.
Combine last 6 ingredients in a small bowl and pour over apples.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.
Can be frozen.