Artichoke Casserole - cooking recipe

Ingredients

1 large can tomato sauce
1 Bermuda onion
1 can artichoke hearts
2 to 3 Tbsp. olive oil
1 egg
1/3 c. bread crumbs
1/3 c. Parmesan cheese

Preparation

Saute onion in oil, add tomato sauce, simmer for at least 20 minutes or longer.
Slice artichoke hearts, dip in flour, then egg; fry until golden brown in a little oil.
Layer sauce, artichoke hearts and bread crumbs, end with bread crumbs.
Bake at 375\u00b0 for 20 minutes.