Broccoli And Rice Casserole - cooking recipe

Ingredients

1 pkg. Minute rice
16 oz. pkg. frozen broccoli
1/4 lb. Velveeta cheese
1 can cream of mushroom or chicken soup
buttered bread crumbs

Preparation

Cook rice and broccoli separately.
Mix 1/4 Velveeta cheese and soup with rice and broccoli.
Top with buttered bread crumbs and bake at 350\u00b0 for 40 minutes.