Butterscotch Sauce For Ice Cream - cooking recipe

Ingredients

1 c. brown sugar, firmly packed
1/4 c. top milk or cream
2 Tbsp. white corn syrup
3 Tbsp. butter or margarine

Preparation

Combine all ingredients in a saucepan.
Heat to a boil while stirring.
Bring to boil to 220\u00b0 on candy thermometer or boil 3 minutes.
Serve over ice cream, cream puffs, etc.
Makes 6 servings.