Shrimp Or Crawfish Etouffee - cooking recipe

Ingredients

2 lb. shrimp or crawfish tails
1 can cream of celery soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes, diced
2 onions, chopped
1 bell pepper, chopped
Tony's to taste

Preparation

Saute onions and bell pepper, until onions are clear.
Add soups and tomatoes.
Simmer for 45 minutes to 1 hour.
Add shrimp and crawfish tails, simmer for 15 minutes more.
Serve over rice.