Swedish Nuts - cooking recipe

Ingredients

1 lb. pecan halves
2 egg whites, beaten until stiff
1 c. sugar
dash of salt
1/2 c. margarine, melted

Preparation

Toast pecan halves in 325\u00b0 oven until golden brown.
Beat egg whites until stiff.
Fold in sugar and salt.
Fold in nuts.
Melt margarine on large cookie sheet.
Spread nut mixture over margarine.
Bake 30 minutes at 325\u00b0.