Lima Bean Special - cooking recipe

Ingredients

2 (15 oz.) cans baby lima beans, drained
3 Tbsp. butter or margarine
1/2 lb. fresh mushrooms, sliced, or 4 oz. canned
4 Tbsp. flour
2 c. milk
1/4 c. grated sharp Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder

Preparation

Melt butter and add mushrooms.
Cool 5 minutes, then sprinkle with flour.
Slowly add 2 cups milk.
Stir and cook until sauce thickens.
Add cheese, salt, pepper and chili powder.
Add lima beans.
Gently reheat and serve hot.