Peach Cake - cooking recipe

Ingredients
    2 c. flour
    2 c. sugar
    2 eggs
    1 tsp. cinnamon
    1 tsp. soda
    1 large can peaches, drained
Preparation
    Drain 2/3 of juice from peaches.
    Put all ingredients in bowl and mix well.
    Pour into pan.
    Bake at 350\u00b0 for 35 minutes.

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