Peach Cake - cooking recipe
Ingredients
-
2 c. flour
2 c. sugar
2 eggs
1 tsp. cinnamon
1 tsp. soda
1 large can peaches, drained
Preparation
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Drain 2/3 of juice from peaches.
Put all ingredients in bowl and mix well.
Pour into pan.
Bake at 350\u00b0 for 35 minutes.
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