Nutty Pumpkin Muffins - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
2 eggs
1/4 c. butter, melted
1 c. mashed canned pumpkin
1/2 c. buttermilk
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. ground allspice
1/2 tsp. salt
1/2 tsp. ground cloves
1/2 c. chopped nuts
1/2 c. raisins

Preparation

Combine 1st three ingredients in large mixing bowl.
Beat until sugar dissolves.
Add pumpkin and buttermilk; beat until smooth.
Combine remaining ingredients.
Add pumpkin mixture stirring just to moisten dry ingredients.
Spoon into greased muffin pans; fill 2/3 full.
Bake at 400\u00b0 for 20 to 25 minutes. Makes 1 1/2 dozen.