Roasted Potato Salad - cooking recipe

Ingredients

4 c. quartered red potatoes
4 slices bacon, crisp and chopped
2 hard-boiled eggs, chopped
1/4 c. sliced green onions
1 c. Miracle Whip
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Place potatoes in baking dish sprayed with nonstick cooking spray.
Bake 30 to 35 minutes or until tender.
In large pan, mix remaining ingredients.
Add potatoes; mix lightly.
Serve warm or chilled.
Makes 6 servings.