Vegetable Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
1 1/2 c. Hellmann's mayonnaise
2 tsp. minced onion or 1 Tbsp. thinly sliced green onion
2 tsp. Beau Monde spice
2 tsp. dried parsley flakes
2 tsp. dill weed

Preparation

Mix well and chill several hours before serving with raw vegetables.
Keeps for weeks in refrigerator.