Deviled Clams - cooking recipe

Ingredients

6 hard-boiled eggs
1 small onion
2 pieces celery
1 doz. large raw clams
1/2 c. bread crumbs
1/2 c. milk or clam juice
1 Tbsp. butter
parsley to taste
pepper to taste

Preparation

Grind eggs, onion, celery and raw clams.
Mix bread crumbs, milk or juice from clams, butter, parsley and pepper all together. Put mixture into halved shells and top with bread crumbs.
Bake at 400\u00b0 for about 20 minutes.
This also freezes well unbaked in shells.