Rusks(Kavringer) - cooking recipe

Ingredients

1/2 c. margarine
1/3 c. sugar
1 c. white flour
1 c. whole wheat or rye flour
1 tsp. soda
2 tsp. baking powder
1/2 tsp. cream of tartar
3/4 c. buttermilk

Preparation

Cream margarine and sugar well.
Sift dry ingredients together and add to creamed mixture alternately with buttermilk.
On a lightly floured pastry board roll dough to 1/4-inch thickness. Cut 2-inch rounds.
Place on ungreased cookie sheet and bake at 400\u00b0 until brown.
Split each biscuit in half and place on baking sheet.
Bake at 200\u00b0 for about 5 minutes or until light brown. Makes 4 dozen.
Can be frozen.