Mexican Dip - cooking recipe

Ingredients

1 large sour cream
1 bunch (3) green onions
1 bell pepper
8 oz. shredded Cheddar cheese
2 tomatoes, chopped
1 jar salsa

Preparation

Put sour cream in bottom of dish.
Chop green onions, bell pepper and tomatoes.
Put on top of sour cream.
Add shredded cheese on top.
Add salsa right before serving.
Great served with nacho chips.