Hearty Baked Beans - cooking recipe

Ingredients

1/3 lb. bacon, cut up
1 medium onion, chopped
1 lb. sausage (Hillshire Farm), sliced
3/4 c. ketchup
1/2 c. dark brown sugar
2 beef bouillon cubes
dash of garlic powder
2 Tbsp. Worcestershire sauce
1 (1 lb. 14 oz.) can pork and beans or 2 (1 lb.) cans

Preparation

Saute bacon and onion.
Add sausage and brown lightly.
Mix with remaining ingredients in large baking dish.
Bake, uncovered, at 350\u00b0
for 1 hour or so.