Pineapple Cream Cheese Pastries - cooking recipe

Ingredients

1 pkg. cream cheese (8 oz.)
2 c. all-purpose flour
1 (No. 2) can crushed pineapple
2 heaping Tbsp. cornstarch
2 sticks butter
1 tsp. vanilla
1 c. sugar

Preparation

Cream butter and cream cheese together, then add flour.
Add vanilla and mix well.
Shape dough into a ball and chill.
Roll out 1 part at a time and cut into squares.
Place 1/2 teaspoon filling in center and fold over to seal.
Bake on ungreased cookie sheet at 350\u00b0 for 20 minutes.
Cool and sprinkle with powdered sugar.