Seafood Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. reduced fat cream cheese
1 (8 oz.) pkg. Louis Kemp Crab Delight flakes
2 Tbsp. finely chopped onion
1 Tbsp. horseradish
1 tsp. Worcestershire sauce
4 to 5 drops hot pepper sauce
1/4 c. walnuts (optional)

Preparation

Stir cream cheese until slightly softened.
Blend in remaining ingredients.
Spread mixture in 9-inch pie plate.
Sprinkle with paprika.
Bake, uncovered, at 375\u00b0 for 25 minutes, until lightly browned.