Mountain Meadow Pork Chops - cooking recipe

Ingredients

4 medium thick, lean pork chops
2 cloves garlic (adjust to taste)
4 apples, peeled and sliced
4 Tbsp. Dijon mustard
olive oil
water, as needed

Preparation

Slice garlic thinly; place inside slits in pork chops.
Brown quickly in olive oil.
Spread mustard over pork chops, add apples and water; put on medium and simmer for 25 to 30 minutes.
Serves 4 (or 2 very hungry people).
Serve with wild rice.