Grape Juice Wine - cooking recipe

Ingredients

2 (6 oz.) cans frozen grape juice or 2 qt. juice (if you use your own)
5 c. sugar (less if you use your own sweetened juice)
1/4 tsp. yeast, in 1/4 c. lukewarm water

Preparation

Let the yeast and water stand a little.
Mix juice, sugar and some water together in a bowl to melt sugar a little, then add yeast mixture.
Pour into a clean glass vinegar jug.
Fill with water to neck of jug to make 1 gallon.