Nuts And Bolts - cooking recipe

Ingredients

1 large box Wheat Chex
1 large box Cheerios
1 big bag pretzels
1 large box Rice Chex
1 lb. salted peanuts
1/2 lb. margarine
3 tsp. seasoned salt or 1/2 tsp. each onion salt and chili powder
1 tsp. each: paprika and celery salt
1 1/2 tsp. garlic salt
1/2 tsp. Tabasco sauce
2 tsp. Worcestershire sauce

Preparation

Melt margarine, adding seasoned salt or onion salt and chili powder.
Use a large flat roaster pan, top and bottom.
Drizzle mixture over top of cereal mixture in each the top and bottom of the roaster pan.
Bake in 250\u00b0 oven for 2 hours, stirring every 15 minutes.
Store in airtight containers.