Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 tsp. salt
1/2 c. margarine
1/2 tsp. baking soda
1/4 c. corn syrup
3 to 5 qt. popped corn

Preparation

Bring sugar, margarine, syrup and salt to a boil.
Boil 2 minutes on High in microwave oven.
Remove from oven and stir in soda.
Put popcorn in a large brown bag.
Pour syrup over popcorn. Fold top of bag and place in microwave on High for 4 to 4 1/2 minutes.
Remove bag from oven every 45 to 50 seconds and shake. Spread caramel coated corn on waxed paper to cool.
Store tightly covered.