Brownie Cake - cooking recipe

Ingredients

6 Tbsp. cocoa
1/2 c. Crisco
2 c. sugar
1 c. buttermilk
2 c. flour
1 stick oleo (1/2 c.)
1 c. water
1 tsp. soda
1/2 tsp. salt
2 eggs, well beaten

Preparation

Bring to boil the cocoa, oleo, Crisco and water.
Stir in sugar, soda and buttermilk, salt, flour and eggs.
Pour into baking dish; bake for 30 minutes at 400\u00b0.