Dill Pickles - cooking recipe

Ingredients

1 qt. vinegar
1 c. salt
dill heads
cucumbers
1 qt. water
garlic (optional)
grape leaves

Preparation

Wash cucumbers.
Heat vinegar, salt and water to a boil.
Put dill, grape leaf and garlic in bottom of jar.
Pack cucumbers in clean jars.
Pour boiling liquid over the cucumbers and seal. Allow at least 2 weeks before serving.