Easy French Onion Soup - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 large onion, sliced thin
1/2 tsp. sugar
1 (10 oz.) can beef consomme or 10 oz. boiled beef bouillon
1 1/4 c. water
2 Tbsp. French's Worcestershire sauce

Preparation

Melt butter in medium-size saucepan.
Add onion and sugar; cook and stir 5 to 10 minutes until lightly browned.
Add bouillon, water and Worcestershire sauce; simmer 10 to 15 minutes.