Christmas Salad - cooking recipe

Ingredients
    2 c. ground cranberries
    3/4 c. sugar
    2 c. miniature marshmallows
    2 c. diced apples
    1/2 c. green grapes, halved and seeded
    1/2 c. crushed pineapple, drained
    1/2 c. chopped pecans
    1 c. Cool Whip
Preparation
    Mix cranberries, sugar and marshmallows together; refrigerate overnight. The next day, add the remaining ingredients. Mix all together. Chill in refrigerator before serving. Makes 12 servings.

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