Christmas Salad - cooking recipe

Ingredients

2 c. ground cranberries
3/4 c. sugar
2 c. miniature marshmallows
2 c. diced apples
1/2 c. green grapes, halved and seeded
1/2 c. crushed pineapple, drained
1/2 c. chopped pecans
1 c. Cool Whip

Preparation

Mix cranberries, sugar and marshmallows together; refrigerate overnight. The next day, add the remaining ingredients. Mix all together. Chill in refrigerator before serving. Makes 12 servings.